Gheelicioso Brownies 🍫

Time: 25 min • Servings: 9 squares (or 6 if cravings take over)

You're going to need 🛒

1 cup of melted dark chocolate (we recommend 70%)

1/2 cup melted ghee

3 eggs

1 cup of coconut sugar or honey

1/2 cup almond flour

1 tsp vanilla essence

Pinch of salt

You do it that easy 👇

Preheat the oven to 180°C. Grease a small baking dish or use baking paper.

Mix the eggs, sugar or honey, vanilla and salt until bubbles appear.

Add the melted chocolate and ghee and mix well until everything looks smooth and shiny.

Add the almond flour. Mix gently, without overmixing.

Pour into the mold and bake for 20–25 minutes, until a skewer comes out almost clean.

Let them cool before cutting (if you can stand it... 👀).

What makes these gheelicious brownies

Ghee : good fat that improves vitamin absorption and gives that WOW flavor.

Almond flour : gluten-free, with protein, fiber and low glycemic index.

Dark chocolate : rich in flavonoids and antioxidants.

💡 Fun fact: Although it may seem like magic, ghee doesn't just withstand high temperatures: it also enhances flavors . That's why these brownies have that irresistible toasty touch that you just can't get with regular butter 🤭🍫

Tips & swaps

Less sweet? Try 3/4 cup coconut sugar.

Crunchy vibes? Add chopped walnuts to the mix before baking.

Keto version? Sweeten with monkfruit or erythritol.

Gourmet touch? Sprinkle flaked sea salt at the end ✨.

Did you run out of fudge center? That deserves a repost right now!
Tag @gheelicious_pty and share your masterpiece with us 🫶🏼🍫