Gheeliciosas Baked Potatoes 🥔

Crispy on the outside, creamy on the inside... and with that wow touch

⏱ Time: 40 min
🍽 Servings: 3–4 as a side dish

You're going to need 🛒

3–4 medium potatoes, sliced not too thinly

1/2 cup melted ghee

4–5 cloves of garlic, roughly chopped

1/2 cup grated mozzarella cheese

1 handful of chopped fresh parsley (reserve some for garnish)

Salt and pepper to taste

You do it that easy 👇

Preheat oven to 200°C.

Wash and cut the potatoes into slices that are not too thin, with the skin on if you like them more rustic.

In a bowl, mix the melted ghee with the garlic, cheese, most of the parsley, salt and pepper.

Add the potatoes and stir well until they are well coated with all that tasty mixture.

Arrange them on a tray or mold, you can overlap them a little.

Bake for 35–40 minutes, until golden brown on the outside and soft on the inside.

When serving, sprinkle the reserved parsley on top for a touch of freshness ✨

What makes these potatoes gheelicioso 💛

Ghee: Good fat, rich in butyric acid, which can support gut health and gives that irresistible browning.

Potatoes: a natural source of potassium and complex carbohydrates that provide energy without heaviness.

Garlic: rich in antioxidant compounds such as allicin, which provide real flavor and benefits.

💡 Fun fact: Ghee resists heat better than many common oils, so your potatoes come out golden and flavorful without oxidizing or losing nutrients .

Tips & swaps

More crunch? Grill them for 2–3 minutes at the end.

Veggie boost? Add baby spinach or caramelized onions when baking.

Cheese swap? Use Parmesan or mix mozzarella and cheddar.

Extra flavor? Add rosemary or thyme to the mix 🌿

Are they golden, fragrant, and ready for reposting?
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