Gheelicious Cheese and Honey Sandwich 🍯

golden, melty and with that sweet touch you didn't know you needed

⏱ Time: 10–12 min

🍽 Servings: 1 sandwich... but you can easily double up.

You're going to need 🛒

2 slices of sourdough bread

1 generous tablespoon of ghee

1 slice of sharp cheddar

1 sheet of Colby Jack

1 slice of Swiss cheese

1–2 tbsp honey for serving

You do it that easy 👇

Spread the ghee on one side of each slice of bread. Yes, make sure it's golden brown on the outside.

On the inside of a slice, place the cheese slices one on top of the other, alternating so that each bite has a little bit of everything.

Close the sandwich with the other slice of bread, leaving the ghee on the outside.

Place in a hot pan over medium heat. Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheeses are well melted.

Serve hot and drizzle with honey just before eating.

Warning : This sweet and salty combo can be addictive 🤭🍯

What makes this grilled cheese gheelicioso 💛

Ghee: Ideal for browning bread without burning it. It provides a deep flavor and helps absorb vitamins like A, D, and E.

Cheeses: a good source of fat and protein, with flavors ranging from mild to intense.

Honey: a sweet touch with natural antimicrobial properties and an irresistible golden finish.

💡 Fun fact : Ghee has a higher smoke point than regular butter, which gives that even browning without the risk of burning the bread. The result: crunchy on the outside, melted glory on the inside ✨

Tips & swaps

Veggie twist? Add some sliced tomatoes or baby spinach.

Add a little spice? Add chili flakes just before closing the sandwich.

Gluten-free? Swap your bread for a gluten-free option with a good crumb so it can withstand toasting 🧈

Did you get that perfect golden brown and the cheese working its magic?

Don't think twice: upload it to stories and tag @gheelicious_pty 🧈🫶🏼